Passion-Fueled Korean BBQ with Top-Quality Meats

Tucked between Myeongdong Station and Euljiro 1-ga, Daol Charcoal Grill is a rising star in Seoul’s barbecue scene. Opened by a true meat lover who traveled across Korea to find the best flavors, this restaurant has quickly built a reputation for offering some of the best LA galbi and marinated pork ribs in the area.

Daol serves only premium-grade beef and pork, grilled over top-quality Korean charcoal to lock in rich flavors and juices. Their homemade side dishes, inspired by rustic Korean home cooking, add to the charm and authenticity of the meal.

The restaurant's focus on quality, consistency, and heartfelt service has earned it loyal customers—including local professionals who return even on weekends. Whether you're a barbecue enthusiast or simply looking for a hidden gem with a strong local following, Daol is worth the visit.

Perfect for: BBQ lovers, small groups, and travelers eager to explore a flavorful, lesser-known spot in Myeongdong.

Interior

Food

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