Yuk Tongryeong – Korea’s Pork BBQ Master in Myeongdong

Welcome to Yuk Tongryeong, a Korean BBQ destination in Myeongdong led by one of Korea’s top three master meat artisans. With a reputation forged through passion, precision, and pride, Yuk Tongryeong has earned its place as a national favorite for premium pork BBQ.

Featured on major Korean TV shows including tvN’s Wednesday Food Talk and SBS’s Live Today, this restaurant is especially famous for its thick-cut samgyeopsal (pork belly) and signature tomahawk-style five-layer pork. Its commitment to excellence has also earned it a spot in the prestigious Blue Ribbon Guide for five consecutive years.

At Yuk Tongryeong, every cut of meat is carefully prepared and grilled to perfection, offering a flavor so rich it’s often described as “better than beef.” From the quality of the ingredients to the mastery of grilling, it’s a dining experience rooted in dedication and tradition.

Whether you're a seasoned BBQ lover or new to Korean cuisine, Yuk Tongryeong sets the gold standard for pork barbecue in Seoul.
 

Food

All information and images on this page are sourced from https://www.tripadvisor.com/
 

• 페이스북 공유
• 트위터 공유