Daega Insaeng Sundubu – Comforting Korean Soft Tofu Stew in Myeongdong

Experience a warm, hearty Korean meal prepared with love at Daega Insaeng Sundubu, the Myeongdong main branch of this beloved soft tofu stew (순두부찌개) specialty restaurant. With a name that means “a once-in-a-lifetime tofu stew,” Insaeng Sundubu is built on the idea that each bowl should be made with the same care you’d show your own family.

The restaurant is known for its signature bubbling soft tofu stews, made with fresh, healthy ingredients and a secret chili base that sets their flavor apart. Each stew is served with nutritious stone pot rice, not plain white rice, giving you a truly satisfying and balanced Korean meal.

Guests can choose from 14 varieties of tofu stew, including seafood, kimchi pork, beef, tripe, mushroom, pollack roe, mala spice, and even traditional cheonggukjang (fermented soybean stew). You can also customize your spice level—mild, medium, or spicy—to match your taste.

Even better, enjoy a self-serve bar of over six refillable side dishes, and don't be shy—refills are welcome!

The restaurant also offers a full menu of Korean dishes perfect for pairing with drinks like soju, beer, and regional makgeolli. Whether you're stopping in for a solo meal, date night, group gathering, or company dinner, Insaeng Sundubu welcomes all.

Set in a modern yet traditional Korean-style interior, the space combines comfort and elegance, with an open-air terrace perfect for mild weather days.

At Daega Insaeng Sundubu, you don’t just get a meal—you get a warm, affordable, and memorable Korean dining experience, served with sincerity.
 

Interior 

Food




 

All information and images on this page are sourced from https://www.tripadvisor.com/ 

• 페이스북 공유
• 트위터 공유