Authentic Turkish Street Food with a Local Twist

Located along the trendy hillside streets of Haebangchon, near Itaewon, Mersin Kebab is Korea’s first restaurant specializing in Tantuni—a spicy, savory Turkish street food from the Mersin region. Run directly by a Turkish owner, this cozy spot is known for bringing the real taste of Türkiye to Seoul.

Tantuni is a wrap-style dish made with thinly sliced beef or lamb stir-fried in spices, then rolled into soft Turkish flatbread. Mersin Kebab’s version adds flavorful touches like yogurt sauce or baguette-style bread, making it both traditional and unique. Guests love the chewy texture of the bread and the bold, aromatic filling—though the dish can be rich, a squeeze of lemon balances it out nicely.

Located just below Haebangchon Ogeori (5-way intersection), it’s a perfect stop for anyone exploring the Itaewon or Gyeongnidan area. If you’re feeling adventurous and in the mood for something beyond typical Korean or Western cuisine, this is a must-try.

Perfect for: Food explorers, solo travelers, and anyone looking for authentic international street food in Seoul.
 

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