Odarijip Myeongdong – Famous Soy Sauce Crab with Live Piano Performances

Experience a truly unique Korean dining experience at Odarijip, a beloved Myeongdong gem specializing in premium soy sauce-marinated crab (ganjang gejang) and charcoal-grilled dishes. Known for using Grade-A female blue crabs sourced from Yeonpyeongdo, Odarijip offers exceptional portion sizes—nearly twice as large as typical servings—making it a top destination for crab lovers.

Recognized by major Korean TV networks and even selected by China’s Ctrip Michelin Guide (2018) as the only recommended soy crab restaurant in Seoul, Odarijip is especially popular among Chinese, Japanese, and international travelers seeking authentic Korean flavors.

The signature Ganjang Gejang Set Menu includes crab, kimchi stew, steamed egg, and seasoned rice, offering great value and bold flavors. For a more festive experience, head to the 3rd floor after 6:30 PM to enjoy live piano performances, often featuring rising K-pop talents and award-winning vocalists—adding a dinner-show vibe to your meal.

Looking for a quieter setting? Guests can opt for seating on the 2nd floor, where you can dine in a more relaxed atmosphere.

Whether you're celebrating a birthday or simply enjoying a night out, Odarijip offers the perfect blend of food, culture, and entertainment—right in the heart of Myeongdong.

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• 페이스북 공유
• 트위터 공유